Discover our “Whole Foie Gras with Sake” from Super Gourmand, a dish that combines the elegance of French cuisine with the finesse of Japan.
Foie gras with sake, delicate to perfection: a journey to the Land of the Rising Sun. The subtle pairing of sake and foie gras will carry you away, with as much charm as surprise, from the electric streets of Tokyo to the blossoming temple gardens at the foot of Mount Fuji. Close your eyes… the cherry trees are in bloom, kimonos waltz in tiny steps, torii gates invite you to meditate, and the chime of hanging bells will soothe all your senses.
Serve on very fresh, crusty white bread, with a glass of Pouilly-Fumé. And if you’re feeling a little wild, dare to pair it with sake…!
100% French (South-West France), guaranteed without preservatives, colorants, or additives.
Ingredients: Duck foie gras (origin: South-West France), sake 2.5%, salt, pepper and sugar.
Allergens: none.
Storage: at least 2 years at room temperature. Once opened, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks in the Blog section.













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